Sedan Spaghetti with Lemon-Pepper Shrimp
A classic Italian pasta dish featuring plump shrimp and a zesty lemon-pepper finish, perfect for a quick weeknight dinner. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb shrimp
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1, zested and juiced lemon
- 1 tsp, freshly ground black pepper
- 1/4 cup, chopped parsley
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 1/2 cup, freshly grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water (with 1 tsp salt) to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant—do not brown the garlic.
- Step 3: Add 1 lb peeled and deveined shrimp to the skillet, season with 1 tsp freshly ground black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 4: Return the drained spaghetti to the skillet with 1/2 cup reserved pasta water, 1 tablespoon lemon juice, and 1/4 cup chopped parsley. Toss vigorously for 1 minute until the sauce coats the pasta strands.
- Step 5: Return the shrimp to the skillet and add 1 teaspoon lemon zest. Toss for 1 minute until heated through, then stir in 1/2 cup freshly grated Parmesan cheese until melted and glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sedan Spaghetti with Lemon-Pepper Shrimp take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sedan Spaghetti with Lemon-Pepper Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Sedan Spaghetti with Lemon-Pepper Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sedan Spaghetti with Lemon-Pepper Shrimp for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sedan Spaghetti with Lemon-Pepper Shrimp?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
