Genuine Italian Garlic Shrimp Pasta
Indulge in the rich flavors of Italy with this creamy garlic shrimp pasta, featuring tender shrimp and a velvety garlic butter sauce. This italian-inspired pasta ready in about 45 minutes pairs spaghetti, peeled and deveined shrimp, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 lb, peeled and deveined shrimp
- 4 cloves, minced garlic
- 3 tbsp butter
- 1/2 cup white wine
- 1/4 cup, chopped fresh parsley
- 1/2 cup, grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: In a large skillet, melt 3 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb shrimp and cook for 2-3 minutes until pink and opaque. Stir in 1/2 cup white wine, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes until liquid evaporates.
- Step 3: Toss cooked spaghetti into the skillet, adding 1/2 cup pasta water to loosen the sauce. Stir in 1/4 cup fresh parsley and 1/2 cup grated Parmesan cheese. Cook for 1-2 minutes until pasta is fully coated. Serve immediately.
Frequently asked questions
How long does Genuine Italian Garlic Shrimp Pasta take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Genuine Italian Garlic Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Genuine Italian Garlic Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine Italian Garlic Shrimp Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Genuine Italian Garlic Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
