Seneca Falls Herb-Roasted Vegetable Tart

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A flaky puff pastry base layered with roasted root vegetables and fresh herbs, topped with creamy goat cheese for a sophisticated vegetarian centerpiece. This American-inspired vegetarian recipe, ready in about 70 minutes, layers puff pastry sheet, olive oil, sweet potato into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1, thawed puff pastry sheet
• 2 tbsp olive oil
• 1 medium, peeled and diced into 1/2-inch cubes sweet potato
• 1 medium, diced into 1/2-inch cubes zucchini
• 1, diced into 1/2-inch cubes red bell pepper
• 1/4 cup, finely chopped fresh rosemary
• 1/4 cup, leaves only fresh thyme
• 4 oz, softened goat cheese
• 2 tbsp heavy cream
• 2 tbsp, chopped fresh chives

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Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Toss diced sweet potato, zucchini, and red bell pepper with 2 tbsp olive oil, salt, and pepper, spreading in a single layer on the baking sheet; roast for 25 minutes until tender and caramelized, stirring halfway through.
3. Step 3: Roll thawed puff pastry sheet into a 12x10-inch rectangle on a lightly floured surface, then transfer to the prepared baking sheet.
4. Step 4: Spread softened goat cheese mixed with 2 tbsp heavy cream evenly over the pastry, leaving a 1-inch border, then top with roasted vegetables and sprinkle with 1/4 cup chopped rosemary and 1/4 cup fresh thyme.
5. Step 5: Bake for 15-18 minutes until pastry is golden brown and puffed, then let cool for 5 minutes before slicing. Sprinkle with 2 tbsp chopped fresh chives just before serving.