Serious Argentine Asado
A rustic, fire-kissed beef preparation inspired by traditional Argentine grilling. Bold, smoky, and perfectly seared. This argentine-inspired beef ready in about 45 minutes pairs trimmed beef skirt steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, trimmed beef skirt steak
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 1/2 cup, homemade or store-bought chimichurri sauce
Instructions
- Step 1: Preheat a grill or cast-iron skillet to high heat. In a bowl, mix salt, pepper, paprika, garlic, and olive oil — rub mixture evenly over both sides of the steak.
- Step 2: Sear steak for 3-4 minutes per side until a deep brown crust forms. Reduce heat to medium and continue cooking for 8-10 minutes total for medium-rare doneness — use a meat thermometer for accuracy (target 130°F).
- Step 3: Let rest for 10 minutes on a cutting board. Slice against the grain and serve immediately with chimichurri sauce drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Argentine Asado take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Argentine Asado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed beef skirt steak from drying out.
Can I substitute ingredients in Serious Argentine Asado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Argentine Asado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Argentine Asado?
Argentine beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
