Serious Argentine Asado
A rustic, fire-kissed beef preparation inspired by traditional Argentine grilling. Bold, smoky, and perfectly seared. This argentine-inspired beef ready in about 45 minutes pairs beef skirt steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, trimmed beef skirt steak
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 1/2 cup, homemade or store-bought chimichurri sauce
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a grill or cast-iron skillet to high heat. In a bowl, mix salt, pepper, paprika, garlic, and olive oil — rub mixture evenly over both sides of the steak.
- Step 2: Sear steak for 3-4 minutes per side until a deep brown crust forms. Reduce heat to medium and continue cooking for 8-10 minutes total for medium-rare doneness — use a meat thermometer for accuracy (target 130°F).
- Step 3: Let rest for 10 minutes on a cutting board. Slice against the grain and serve immediately with chimichurri sauce drizzled over the top.
Frequently asked questions
How long does Serious Argentine Asado take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Argentine Asado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef skirt steak from drying out.
Can I substitute ingredients in Serious Argentine Asado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Argentine Asado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Argentine Asado?
Argentine beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
