Pan-Seared Ribeye Steak with Garlic Infusion
Restaurant-quality ribeye steaks seared to medium-rare with aromatic garlic and herbs. This american-inspired beef ready in about 20 minutes pairs ribeye steaks, avocado oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 545 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, 1 inch thick, 6 oz each ribeye steaks
- 2 tbsp avocado oil
- 4, minced garlic cloves
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season steaks generously with 1 tsp salt and 1/2 tsp black pepper on both sides. Heat 2 tbsp avocado oil in a cast-iron skillet over medium-high heat until shimmering, about 1 minute.
- Step 2: Add steaks to skillet and cook for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F. During the last minute, add 4 minced garlic cloves and 1/2 tsp dried oregano to the skillet, stirring to coat.
- Step 3: Remove steaks, let rest for 5 minutes, then slice against the grain to serve.
Frequently asked questions
How long does Pan-Seared Ribeye Steak with Garlic Infusion take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye Steak with Garlic Infusion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steaks from drying out.
Can I substitute ingredients in Pan-Seared Ribeye Steak with Garlic Infusion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye Steak with Garlic Infusion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye Steak with Garlic Infusion?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooked for my wife, she said it was the best steak she's ever had.
- ★★★★★
The garlic infusion made the steak absolutely divine. My family was amazed!
- ★★★★★
Loved it! Perfectly seared and the garlic flavor was just right.
