Pan-Seared Ribeye Steak with Garlic Infusion

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Restaurant-quality ribeye steaks seared to medium-rare with aromatic garlic and herbs. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steaks, avocado oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 545 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4, 1 inch thick, 6 oz each ribeye steaks
• 2 tbsp avocado oil
• 4, minced garlic cloves
• 1/2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Season steaks generously with 1 tsp salt and 1/2 tsp black pepper on both sides. Heat 2 tbsp avocado oil in a cast-iron skillet over medium-high heat until shimmering, about 1 minute.
2. Step 2: Add steaks to skillet and cook for 4-5 minutes per side for medium-rare, or until internal temperature reaches 130°F. During the last minute, add 4 minced garlic cloves and 1/2 tsp dried oregano to the skillet, stirring to coat.
3. Step 3: Remove steaks, let rest for 5 minutes, then slice against the grain to serve.