Serious Beef Bourride
A rich, slow-simmered seafood and beef stew with a depth of flavor that demands attention. This french-inspired beef ready in about 120 minutes pairs beef chuck roast, ling cod fillets, potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs beef chuck roast
- 12 oz ling cod fillets
- 1.5 lbs potatoes
- 2 medium onions
- 4 medium carrots
- 4 cloves garlic
- 1 cup white wine
- 4 cups broth
- 1 tbsp fresh thyme
- 2 tbsp olive oil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add 1.5 lbs beef chuck roast, season with salt and pepper, and sear for 5 minutes per side until browned. Remove and set aside.
- Step 2: Add 2 medium onions, diced into 1/2-inch cubes, to the pot. Sauté for 5 minutes until softened. Add 4 cloves garlic, minced, and cook for 30 seconds until fragrant.
- Step 3: Stir in 4 medium carrots, diced, and 1.5 lbs potatoes, cut into 1-inch cubes. Cook for 2 minutes, then deglaze with 1 cup white wine, scraping up browned bits.
- Step 4: Add 4 cups broth, 1 tbsp thyme, and 12 oz ling cod fillets. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender and cod is flaky.
- Step 5: Adjust seasoning with salt and pepper. Serve with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Beef Bourride take to make?
Total time is about 120 minutes (30 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Beef Bourride?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Serious Beef Bourride?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Beef Bourride for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Beef Bourride?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
