Serious Beef Bourride

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, slow-simmered seafood and beef stew with a depth of flavor that demands attention. This french-inspired beef ready in about 120 minutes pairs beef chuck roast, ling cod fillets, potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 90 min Serves 4 French cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add 1.5 lbs beef chuck roast, season with salt and pepper, and sear for 5 minutes per side until browned. Remove and set aside.
  2. Step 2: Add 2 medium onions, diced into 1/2-inch cubes, to the pot. Sauté for 5 minutes until softened. Add 4 cloves garlic, minced, and cook for 30 seconds until fragrant.
  3. Step 3: Stir in 4 medium carrots, diced, and 1.5 lbs potatoes, cut into 1-inch cubes. Cook for 2 minutes, then deglaze with 1 cup white wine, scraping up browned bits.
  4. Step 4: Add 4 cups broth, 1 tbsp thyme, and 12 oz ling cod fillets. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender and cod is flaky.
  5. Step 5: Adjust seasoning with salt and pepper. Serve with crusty bread.

Frequently asked questions

How long does Serious Beef Bourride take to make?

Total time is about 120 minutes (30 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Serious Beef Bourride?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Serious Beef Bourride?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious Beef Bourride for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious Beef Bourride?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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