Serious Grilled Steak with Red Wine Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, slow-braised steak served with a velvety red wine reduction that deepens the meat's flavor. This french-inspired grilling ready in about 50 minutes blends Ribeye steak, Olive oil, minced Garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 650 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 30 min Serves 2 French cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to 450°F (230°C). Season steak with salt, pepper, and thyme. Drizzle 1 tbsp olive oil over steak and sear for 4-5 minutes per side until charred and medium-rare.
  2. Step 2: In a saucepan, heat remaining 1 tbsp olive oil. Sauté garlic for 30 seconds. Add red wine, broth, and thyme. Simmer for 20 minutes, stirring occasionally, until sauce reduces by half and thickens.
  3. Step 3: Let steak rest for 10 minutes. Serve with sauce spooned over top.

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Frequently asked questions

How long does Serious Grilled Steak with Red Wine Sauce take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Serious Grilled Steak with Red Wine Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Serious Grilled Steak with Red Wine Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious Grilled Steak with Red Wine Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious Grilled Steak with Red Wine Sauce?

French grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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