Serious Heirloom Tomato & Basil Tart
A sun-ripened tomato tart featuring a delicate crust and a thoughtful balance of sweet tomatoes and fragrant basil. This mediterranean-inspired vegetarian ready in about 48 minutes layers Puff pastry, Heirloom tomatoes, Fresh basil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed Puff pastry
- 2 cups, thinly sliced Heirloom tomatoes
- 1/4 cup, chopped Fresh basil
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 small, minced Shallot
- 1/2 cup, crumbled Goat cheese
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Roll out 1 sheet puff pastry on a lightly floured surface to a 12-inch circle and transfer to a parchment-lined baking sheet.
- Step 2: Brush the pastry edge with 1 tbsp olive oil. Arrange 2 cups thinly sliced heirloom tomatoes evenly over the pastry, leaving a 1-inch border, then sprinkle with 1/4 cup chopped fresh basil, 1 small minced shallot, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 3: Drizzle with 2 tbsp olive oil and 1 tbsp balsamic vinegar, then crumble 1/2 cup goat cheese over the top.
- Step 4: Fold the pastry edge over the tomato filling and press gently to seal. Bake for 25-28 minutes until the pastry is golden brown and the tomatoes are tender and slightly caramelized.
Frequently asked questions
How long does Serious Heirloom Tomato & Basil Tart take to make?
Total time is about 48 minutes (20 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Serious Heirloom Tomato & Basil Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Serious Heirloom Tomato & Basil Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Heirloom Tomato & Basil Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Heirloom Tomato & Basil Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 28-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
