Serious Herb-Crusted Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly grilled pork tenderloin coated in a crust of fresh herbs and garlic, served with roasted root vegetables for a sophisticated main course. This american-inspired grilling ready in about 55 minutes pairs pork tenderloin, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 20 min Cook: 35 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the grill to medium-high heat (about 375°F).
  2. Step 2: In a small bowl, mix together 3 tbsp fresh rosemary, 3 tbsp fresh thyme, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to form a paste.
  3. Step 3: Pat the pork tenderloins dry with paper towels, then rub 2 tbsp of the herb paste evenly over the surface of both tenderloins.
  4. Step 4: Place the tenderloins on the grill and cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
  5. Step 5: Meanwhile, toss 2 diced carrots and 2 diced parsnips with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Place on a baking sheet and roast in the oven at 400°F for 25-30 minutes until tender and golden.
  6. Step 6: Let the pork rest for 5 minutes before slicing. Serve with the roasted vegetables.

Frequently asked questions

How long does Serious Herb-Crusted Pork Tenderloin take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Serious Herb-Crusted Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Serious Herb-Crusted Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Serious Herb-Crusted Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Serious Herb-Crusted Pork Tenderloin?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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