Serious Lentil and Vegetable Stew
A hearty, nutrient-dense stew with lentils, root vegetables, and aromatic spices, embodying depth and sustenance. This mediterranean-inspired chicken (vegetarian) ready in about 60 minutes pairs lentils (brown or red), carrots, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups lentils (brown or red)
- 3 medium carrots
- 2 stalks celery
- 1 medium onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 1 cup tomato sauce
- 4 cups chicken broth
- 1 bay leaves
- 1 tsp thyme
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion, celery, and carrots. Sauté for 5 minutes until softened.
- Step 2: Stir in garlic, tomato paste, and thyme. Cook for 2 minutes until fragrant. Add lentils, tomato sauce, and 3 cups broth. Bring to a simmer.
- Step 3: Cook for 25-30 minutes until lentils are tender. Stir in remaining broth and bay leaf. Season with salt and pepper. Serve hot.
Frequently asked questions
How long does Serious Lentil and Vegetable Stew take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Lentil and Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lentils (brown or red) from drying out.
Can I substitute ingredients in Serious Lentil and Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Lentil and Vegetable Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Serious Lentil and Vegetable Stew vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better chicken dishes though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.








