Serious Spinach and Ricotta Lasagna
A layered, indulgent lasagna with creamy ricotta and fresh spinach, embodying seriousness through its depth of flavor and craftsmanship. This italian-inspired sheet pan ready in about 65 minutes pairs lasagna noodles, ricotta cheese, chopped fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 9 oz lasagna noodles
- 14 oz ricotta cheese
- 4 cups, chopped fresh spinach
- 2 cups tomato sauce
- 8 oz, shredded mozzarella cheese
- 1/2 cup, grated parmesan cheese
- 2 eggs
- 2 garlic cloves
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Boil 9 oz lasagna noodles in a pot of salted water for 8-10 minutes until al dente, then drain and set aside.
- Step 2: In a bowl, mix 14 oz ricotta, 2 eggs, 1 tsp salt, and 1/2 tsp black pepper. Set aside.
- Step 3: Heat 1 tbsp olive oil in a skillet, sauté 2 minced garlic cloves for 30 seconds, then add 4 cups chopped spinach. Cook for 5 minutes until wilted, then drain excess liquid.
- Step 4: Layer lasagna in a 9x13-inch baking dish: 1/3 tomato sauce, 1/3 lasagna noodles, 1/3 ricotta mixture, 1/3 spinach, 1/3 mozzarella, and 1/3 parmesan. Repeat layers, finishing with a top layer of tomato sauce and mozzarella.
- Step 5: Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Spinach and Ricotta Lasagna take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Spinach and Ricotta Lasagna?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lasagna noodles from drying out.
Can I substitute ingredients in Serious Spinach and Ricotta Lasagna?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Spinach and Ricotta Lasagna for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Spinach and Ricotta Lasagna?
Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
