Sesame Chicken Meatballs with Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked chicken meatballs flavored with sesame and ginger, coated in a sticky honey glaze for a sweet-savory treat kids will love. This asian fusion-inspired chicken ready in about 35 minutes pairs ground chicken, stalks, finely chopped green onions, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian Fusion cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F and line a baking sheet with foil or parchment. In a large bowl, combine 1 lb ground chicken, 3 finely chopped green onions, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1/2 cup panko breadcrumbs, 1 large egg, 2 tbsp soy sauce, and 1 tsp sesame oil. Mix gently until just combined.
  2. Step 2: Form the mixture into 1 1/2-inch meatballs and place evenly spaced on the prepared baking sheet. Bake for 18-20 minutes until cooked through and lightly golden.
  3. Step 3: While meatballs bake, whisk together 1/4 cup honey and 1 tbsp rice vinegar in a small saucepan. Heat over medium heat, stirring occasionally, until the glaze thickens slightly, about 3-4 minutes.
  4. Step 4: Remove meatballs from oven and toss them gently in the warm honey glaze until evenly coated. Sprinkle 1 tsp toasted sesame seeds on top and serve warm.

Frequently asked questions

How long does Sesame Chicken Meatballs with Honey Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame Chicken Meatballs with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Sesame Chicken Meatballs with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame Chicken Meatballs with Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame Chicken Meatballs with Honey Glaze?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes