Sesame-Ginger Beef with Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Lean beef strips stir-fried with broccoli in a simple ginger-sesame sauce, perfect for a satisfying, protein-packed meal. This Asian-inspired beef recipe, ready in about 25 minutes, pairs beef sirloin, broccoli, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 10 ounces beef sirloin against the grain into 1/4-inch thick strips. Toss with 1/4 teaspoon black pepper.
  2. Step 2: Cut 2 cups broccoli into small florets. Heat 1 teaspoon olive oil in a wok or large skillet over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until bright green and slightly tender.
  3. Step 3: Add 2 minced garlic cloves and 1 teaspoon grated ginger to the skillet. Cook for 1 minute until fragrant, then add beef strips. Stir-fry for 3-4 minutes until beef is browned but not dry.
  4. Step 4: Reduce heat to medium. Add 2 tablespoons coconut aminos and 1 tablespoon sesame oil. Toss to coat evenly and cook for 1 minute until sauce thickens slightly.