Sesame-Ginger Beef with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean beef strips stir-fried with broccoli in a simple ginger-sesame sauce, perfect for a satisfying, protein-packed meal. This asian-inspired beef ready in about 25 minutes pairs ounces beef sirloin, broccoli, tablespoon sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 10 ounces beef sirloin against the grain into 1/4-inch thick strips. Toss with 1/4 teaspoon black pepper.
  2. Step 2: Cut 2 cups broccoli into small florets. Heat 1 teaspoon olive oil in a wok or large skillet over medium-high heat. Add broccoli and stir-fry for 3-4 minutes until bright green and slightly tender.
  3. Step 3: Add 2 minced garlic cloves and 1 teaspoon grated ginger to the skillet. Cook for 1 minute until fragrant, then add beef strips. Stir-fry for 3-4 minutes until beef is browned but not dry.
  4. Step 4: Reduce heat to medium. Add 2 tablespoons coconut aminos and 1 tablespoon sesame oil. Toss to coat evenly and cook for 1 minute until sauce thickens slightly.

Frequently asked questions

How long does Sesame-Ginger Beef with Broccoli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Beef with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces beef sirloin from drying out.

Can I substitute ingredients in Sesame-Ginger Beef with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Beef with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Beef with Broccoli?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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