Sesame-Ginger Chicken Stir-Fry
Tender chicken strips coated in a savory-sweet sauce with fresh ginger and sesame seeds, served over fluffy rice for a restaurant-quality weeknight dinner. This asian-inspired asian (gluten-free) ready in about 25 minutes pairs Chicken breast, boneless skinless, Soy sauce, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Chicken breast, boneless skinless
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 tbsp Fresh ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Vegetable oil
- 3 Green onions, thinly sliced
- 1 tsp Sesame seeds
- 2 cups Cooked white rice
Instructions
- Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp sesame oil, 1 tbsp minced fresh ginger, and 2 minced garlic cloves. Add 12 oz boneless, skinless chicken breast strips and toss to coat; set aside to marinate for 15 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 165°F).
- Step 3: Remove chicken from skillet and set aside. Add 1 tbsp of the reserved marinade to the skillet and cook for 30 seconds until fragrant. Return chicken to the skillet and toss to coat. Sprinkle with 3 thinly sliced green onions and 1 tsp sesame seeds, then serve immediately over 2 cups cooked white rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame-Ginger Chicken Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame-Ginger Chicken Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Sesame-Ginger Chicken Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame-Ginger Chicken Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sesame-Ginger Chicken Stir-Fry gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect asian recipe for a weeknight dinner.
- ★★★★★
So much better than takeout. We'll never order asian delivery again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
