Ginger-Soy Glazed Chicken with Broccoli
Tender chicken thighs coated in a sweet-tangy ginger-soy glaze, paired with crisp-tender broccoli for a restaurant-quality meal in 30 minutes. This asian-inspired asian (gluten-free) ready in about 35 minutes pairs boneless and skinless chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless and skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp, minced fresh ginger
- 2 cloves, minced garlic
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cups broccoli florets
- 1/4 cup water
- 1 tsp sesame oil
- 1/4 cup, sliced green onions
Instructions
- Step 1: In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 minced tbsp fresh ginger, 2 minced garlic cloves, and 2 tbsp cornstarch. Add 1.5 lbs chicken thighs, coating evenly, and marinate for 10 minutes.
- Step 2: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add marinated chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Step 3: In the same skillet, add 2 cups broccoli florets and 1/4 cup water. Cover and steam for 5 minutes until broccoli is tender-crisp. Uncover, stir in the reserved marinade, and cook for 1 minute until sauce thickens.
- Step 4: Return chicken to skillet, toss to coat, and cook for 1 minute. Drizzle with 1 tsp sesame oil and garnish with 1/4 cup sliced green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Soy Glazed Chicken with Broccoli take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Soy Glazed Chicken with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Ginger-Soy Glazed Chicken with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Soy Glazed Chicken with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Soy Glazed Chicken with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
