Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken strips and vibrant vegetables stir-fried in a savory sesame-ginger sauce, served over fluffy rice for a restaurant-quality weeknight dinner. This asian-inspired asian ready in about 35 minutes pairs soy sauce, rice vinegar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil. Set aside.
  2. Step 2: In another small bowl, mix 2 minced garlic cloves, 1-inch grated ginger, and 1/4 cup chicken broth.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat. Add 1 lb sliced chicken and stir-fry for 5-6 minutes until golden brown and cooked through. Remove and set aside.
  4. Step 4: Add the garlic-ginger mixture to the skillet and stir for 30 seconds until fragrant. Add 2 cups broccoli florets, 1 sliced red bell pepper, and 1 cup snap peas. Stir-fry for 4 minutes until vegetables are crisp-tender.
  5. Step 5: Stir cornstarch into the reserved sauce until dissolved. Pour into the skillet and stir constantly until sauce thickens and coats the vegetables (about 1 minute).
  6. Step 6: Return chicken to the skillet and stir to coat. Cook for 1 more minute. Serve over 2 cups cooked rice.

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Frequently asked questions

How long does Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Chicken Stir-Fry with Crisp Vegetables?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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