Sweet Chili Chicken and Broccoli Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A zesty, flame-kissed stir-fry with tender chicken and crisp broccoli, glazed with sweet chili sauce. This asian-inspired asian ready in about 35 minutes pairs (sliced) chicken breast, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a shallow bowl, mix 1 tbsp soy sauce with 1 tbsp cornstarch. Add 1 lb sliced chicken breast and toss to coat. Let sit for 5 minutes.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes until golden and cooked through. Remove and set aside.
  3. Step 3: In the same skillet, add 1/2 cup broccoli florets, 1/2 cup snap peas, 1/4 cup carrots, and 1/4 cup water chestnuts. Sauté for 3-4 minutes until the vegetables are crisp-tender.
  4. Step 4: Return the chicken to the skillet. Stir in 1/4 cup soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1/2 tsp chili garlic sauce. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
  5. Step 5: Transfer to a serving plate, garnish with 1/4 cup chopped cilantro and 1 tbsp sesame seeds, and serve immediately.

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Frequently asked questions

How long does Sweet Chili Chicken and Broccoli Stir-Fry take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet Chili Chicken and Broccoli Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (sliced) chicken breast from drying out.

Can I substitute ingredients in Sweet Chili Chicken and Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Chili Chicken and Broccoli Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Chili Chicken and Broccoli Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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