Sesame-Ginger Glazed Salmon with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets coated in a glossy ginger-sesame glaze, served over steamed bok choy for a vibrant, healthy weeknight meal. This asian-inspired seafood (gluten-free) ready in about 27 minutes pairs (6 oz each) salmon fillets, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk soy sauce, rice vinegar, ginger, sesame oil, brown sugar, and 1 tbsp water in a small bowl until sugar dissolves. Set aside.
  2. Step 2: Trim bok choy, separating leaves from stems. Slice stems thinly. Heat vegetable oil in a skillet over medium-high, add bok choy stems and garlic, and stir-fry for 3 minutes until slightly tender.
  3. Step 3: Add bok choy leaves and 2 tbsp water, cover, and steam for 3-4 minutes until leaves are wilted but still bright green. Remove from heat and keep warm.
  4. Step 4: Pat salmon dry, then brush generously with glaze. Heat a non-stick skillet over medium-high, add salmon skin-side down, and cook for 4-5 minutes until skin is crisp. Flip, brush with remaining glaze, and cook 3-4 more minutes until fish flakes easily.
  5. Step 5: Plate salmon over bok choy, spoon extra glaze over top, and sprinkle with sesame seeds.

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Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Bok Choy take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Glazed Salmon with Bok Choy gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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