Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a savory sesame-ginger sauce, paired with quick stir-fried baby bok choy for a fresh Asian-inspired meal. This asian-inspired seafood (gluten free) ready in about 30 minutes pairs (6 oz each), skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 salmon fillets dry and season with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp canola oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 5-6 minutes until skin is crisp and golden, then flip and cook 2-3 minutes until just cooked through. Remove salmon and set aside.
  3. Step 3: In the same skillet, reduce heat to medium and add 1 tbsp grated fresh ginger and 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
  4. Step 4: Stir in 3 tbsp low sodium soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil. Simmer sauce for 2 minutes until slightly thickened.
  5. Step 5: Add 1 lb halved baby bok choy to the skillet, toss to coat in sauce, and stir-fry for 3-4 minutes until wilted but still vibrant.
  6. Step 6: Return salmon to the skillet to warm with the bok choy for 1 minute.
  7. Step 7: Plate salmon atop the glazed bok choy, then sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.

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Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Glazed Salmon with Stir-Fried Baby Bok Choy gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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