Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-fried salmon fillets glazed with a savory sesame-ginger sauce paired with crisp-tender snow peas stir-fried with garlic. This asian-inspired seafood ready in about 25 minutes pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 skin-on salmon fillets (6 oz each) with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp sesame oil in a large nonstick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 5 minutes until skin is crisp.
  2. Step 2: Flip the salmon and cook for another 3 minutes. Remove salmon from pan and set aside.
  3. Step 3: In the same pan, add 1 tbsp sesame oil and sauté 3 minced garlic cloves and 1 tbsp grated fresh ginger over medium heat for 30 seconds until fragrant.
  4. Step 4: Stir in 3 tbsp soy sauce and 2 tbsp honey, cooking for 1-2 minutes until sauce thickens slightly.
  5. Step 5: Return the salmon to the pan and spoon the glaze over the fillets. Remove from heat.
  6. Step 6: In a separate skillet over medium-high heat, quickly stir-fry 8 oz trimmed snow peas with 2 sliced green onions for 3-4 minutes until bright green and tender-crisp. Serve the glazed salmon atop the snow peas.

Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Glazed Salmon with Stir-Fried Snow Peas?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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