Sesame-Ginger Noodles with Shrimp and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful noodles tossed with succulent shrimp and crisp broccoli in a savory sesame-ginger sauce. This asian-inspired quick meals (gluten-free) ready in about 35 minutes pairs rice noodles, vegetable oil, shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook rice noodles in boiling water for 5-7 minutes until tender, then drain and rinse under cold water.
  2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
  3. Step 3: In the same skillet, add broccoli and stir-fry for 4-5 minutes until crisp-tender.
  4. Step 4: Whisk soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil in a small bowl.
  5. Step 5: Add sauce to skillet with broccoli, stirring until heated through. Return shrimp to skillet and toss to coat.
  6. Step 6: Add drained noodles and toss until evenly coated. Garnish with sesame seeds and green onions.

Frequently asked questions

How long does Sesame-Ginger Noodles with Shrimp and Broccoli take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Noodles with Shrimp and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Sesame-Ginger Noodles with Shrimp and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Noodles with Shrimp and Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Noodles with Shrimp and Broccoli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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