Sesame-Ginger Noodles with Shrimp and Broccoli

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Quick and flavorful noodles tossed with succulent shrimp and crisp broccoli in a savory sesame-ginger sauce. This Asian-inspired quick recipe (gluten-free), ready in about 35 minutes, pairs rice noodles, vegetable oil, shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz rice noodles
• 1 tbsp vegetable oil
• 1/2 lb, peeled and deveined shrimp
• 3 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp, grated fresh ginger
• 1 clove, minced garlic
• 1 tsp sesame oil
• 1/2 tsp sesame seeds
• 2, sliced green onions

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Instructions

1. Step 1: Cook rice noodles in boiling water for 5-7 minutes until tender, then drain and rinse under cold water.
2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
3. Step 3: In the same skillet, add broccoli and stir-fry for 4-5 minutes until crisp-tender.
4. Step 4: Whisk soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil in a small bowl.
5. Step 5: Add sauce to skillet with broccoli, stirring until heated through. Return shrimp to skillet and toss to coat.
6. Step 6: Add drained noodles and toss until evenly coated. Garnish with sesame seeds and green onions.