Sesame-Ginger Rice Noodles with Edamame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light yet satisfying noodles tossed in a glossy ginger-sesame sauce with fresh edamame and crisp vegetables for a refreshing weeknight meal. This asian-inspired vegetarian (vegan, gluten free) ready in about 25 minutes pairs rice noodles, sesame oil, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 8 oz rice noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a wok over medium-high heat. Add 1 tbsp grated ginger and 2 minced garlic cloves, stir-frying for 1 minute until fragrant.
  3. Step 3: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, and 1/4 tsp red pepper flakes in a bowl. Pour into wok and bring to a simmer.
  4. Step 4: Add 1 cup shelled edamame and 1 cup trimmed snow peas to the sauce. Cook for 2 minutes until vegetables are crisp-tender.
  5. Step 5: Add drained rice noodles to the wok, tossing to coat evenly. Cook for 2 minutes until heated through.
  6. Step 6: Remove from heat and stir in 3 sliced green onions. Transfer to plates and sprinkle with 1 tbsp toasted sesame seeds.

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Frequently asked questions

How long does Sesame-Ginger Rice Noodles with Edamame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Rice Noodles with Edamame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Sesame-Ginger Rice Noodles with Edamame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Rice Noodles with Edamame for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Rice Noodles with Edamame vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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