Sesame-Ginger Rice Noodles with Edamame

Light yet satisfying noodles tossed in a glossy ginger-sesame sauce with fresh edamame and crisp vegetables for a refreshing weeknight meal.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 3.

Ingredients

• 8 oz rice noodles
• 2 tbsp sesame oil
• 1 tbsp, grated fresh ginger
• 2 cloves, minced garlic
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 1/4 tsp red pepper flakes
• 1 cup, shelled edamame
• 1 cup, trimmed snow peas
• 3, sliced green onions
• 1 tbsp sesame seeds

Instructions

1. Step 1: Cook 8 oz rice noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Step 2: Heat 2 tbsp sesame oil in a wok over medium-high heat. Add 1 tbsp grated ginger and 2 minced garlic cloves, stir-frying for 1 minute until fragrant.
3. Step 3: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, and 1/4 tsp red pepper flakes in a bowl. Pour into wok and bring to a simmer.
4. Step 4: Add 1 cup shelled edamame and 1 cup trimmed snow peas to the sauce. Cook for 2 minutes until vegetables are crisp-tender.
5. Step 5: Add drained rice noodles to the wok, tossing to coat evenly. Cook for 2 minutes until heated through.
6. Step 6: Remove from heat and stir in 3 sliced green onions. Transfer to plates and sprinkle with 1 tbsp toasted sesame seeds.