Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a savory sesame-ginger sauce, served alongside fluffy jasmine rice and crisp steamed snap peas. This asian-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, soy sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Asian cuisine 510 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice with 1 1/2 cups water in a medium saucepan. Cover and bring to a boil over high heat, then reduce to low and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and fluff with a fork.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1 tbsp toasted sesame oil until well combined.
  3. Step 3: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Season 2 salmon fillets (6 oz each) lightly with salt. Place salmon skin-side down and sear for 4 minutes until edges are crispy.
  4. Step 4: Flip salmon and pour soy-ginger sauce over fillets. Cook for 3-4 minutes more, spooning sauce over salmon until it thickens slightly and glazes the fish.
  5. Step 5: Meanwhile, steam 1 cup trimmed snap peas in a steamer basket over boiling water for 3 minutes until bright green and crisp-tender.
  6. Step 6: Serve salmon over jasmine rice topped with sauce, garnished with 1 tsp sesame seeds and 2 thinly sliced green onions, accompanied by steamed snap peas.

Frequently asked questions

How long does Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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