Seville Orange and Herb Roasted Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chicken thighs roasted with the distinctive tangy bitterness of Seville orange, balanced by fresh herbs and a hint of honey. This spanish-inspired chicken ready in about 55 minutes pairs chicken thighs, Seville orange, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 40 min Serves 4 Spanish cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Pat chicken thighs dry and season with 1/2 tsp sea salt and 1/4 tsp black pepper.
  2. Step 2: Zest one Seville orange and set aside. Cut both oranges into thin wedges, then mince 4 garlic cloves. In a bowl, combine 2 tbsp olive oil, 1 tbsp honey, minced garlic, 1 tbsp fresh thyme, and the zest of one Seville orange.
  3. Step 3: Place chicken in a roasting pan, then pour the herb-orange mixture over the chicken, ensuring even coating. Add the orange wedges to the pan.
  4. Step 4: Roast for 35-40 minutes until chicken is golden and reaches 165°F internally, basting occasionally with pan juices.

Frequently asked questions

How long does Seville Orange and Herb Roasted Chicken take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seville Orange and Herb Roasted Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Seville Orange and Herb Roasted Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seville Orange and Herb Roasted Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seville Orange and Herb Roasted Chicken?

Spanish chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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