Shadow Creek Citrus and Herb Salad with Goat Cheese
A vibrant salad combining fresh citrus segments, mixed greens, and creamy goat cheese with an herbaceous vinaigrette reflecting the refined Shadow Creek atmosphere. This mediterranean-inspired salads ready in about 15 minutes pairs mixed salad greens, large, peeled and segmented orange, medium, peeled and segmented grapefruit into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed salad greens
- 1 large, peeled and segmented orange
- 1 medium, peeled and segmented grapefruit
- 4 oz, crumbled goat cheese
- 1/2 cup, roughly chopped toasted walnuts
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 2 tbsp, finely chopped fresh basil
- 1 tbsp, finely chopped fresh mint
- 1/2 tsp salt
- 1/4 tsp, freshly ground black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1 tsp honey, 2 tbsp chopped fresh basil, 1 tbsp chopped fresh mint, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified.
- Step 2: In a large salad bowl, combine 5 cups mixed salad greens with 1 large peeled and segmented orange and 1 medium peeled and segmented grapefruit.
- Step 3: Drizzle the herb vinaigrette over the salad and toss gently to coat all ingredients evenly.
- Step 4: Sprinkle 4 oz crumbled goat cheese and 1/2 cup toasted chopped walnuts on top just before serving for added creaminess and crunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shadow Creek Citrus and Herb Salad with Goat Cheese take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shadow Creek Citrus and Herb Salad with Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Shadow Creek Citrus and Herb Salad with Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shadow Creek Citrus and Herb Salad with Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shadow Creek Citrus and Herb Salad with Goat Cheese?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
