Shaken Citrus Gin Martini

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

A vibrant twist on the classic Martini, combining crisp gin with fresh citrus and a hint of herbal vermouth for a refreshing finish. This recipe, ready in about 5 minutes, brings together London dry gin, dry vermouth, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz London dry gin
• 0.5 oz dry vermouth
• 0.5 oz fresh lemon juice
• 0.25 oz fresh orange juice
• 2 dashes orange bitters

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2.5 oz London dry gin, 0.5 oz dry vermouth, 0.5 oz fresh lemon juice, and 0.25 oz fresh orange juice.
2. Step 2: Add 2 dashes of orange bitters to the shaker. Shake vigorously for 15 seconds until the outside of the shaker is frosty.
3. Step 3: Double strain the mixture through a fine mesh strainer into a chilled coupe glass.
4. Step 4: Express a thin strip of orange peel over the surface to release oils, then rim the glass and rest the peel on the edge as garnish.