Shaken Citrus-Infused Bourbon Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright, tangy bourbon cocktail balanced with fresh citrus and a hint of sweetness, perfect for a refreshing evening. This recipe, ready in about 5 minutes, brings together bourbon, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz bourbon, 1 oz fresh lemon juice, 0.5 oz fresh orange juice, 0.75 oz rich simple syrup, and 0.5 oz egg white if using.
  2. Step 2: Shake vigorously without ice for 15 seconds (dry shake) to emulsify the egg white.
  3. Step 3: Add ice cubes to fill the shaker to the brim and shake again vigorously for 15 seconds until the outside of the shaker is frosty.
  4. Step 4: Double-strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Drop 2 dashes of Angostura bitters onto the foam surface and use a toothpick to create a simple swirl pattern.
  6. Step 6: Garnish with a thin wheel of lemon resting on the rim.

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