Shaken Cuban Citrus Fizz
A lively cocktail that brightens Cuban-inspired flavors with fresh orange and lime juice, shaken with light rum and a splash of sparkling water for effervescence. This cocktails-inspired caribbean ready in about 5 minutes pairs light rum, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 1 oz fresh orange juice
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 oz sparkling water
- 1 cup ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes to the brim.
- Step 2: Pour in 2 oz light rum, 1 oz fresh orange juice, 1 oz fresh lime juice, and 1/2 oz simple syrup.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
- Step 4: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Gently top with 1 oz sparkling water to add fizz and stir once to combine.
- Step 6: Garnish by expressing a thin strip of orange peel over the surface, twisting to release oils, then resting it on the rim.
Frequently asked questions
How long does Shaken Cuban Citrus Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shaken Cuban Citrus Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light rum from drying out.
Can I substitute ingredients in Shaken Cuban Citrus Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shaken Cuban Citrus Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shaken Cuban Citrus Fizz?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
