Citrus-Spiced Caribbean Rum Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and effervescent cocktail combining Caribbean rum with fresh citrus and warming spices for a refreshing fizz. This Caribbean recipe, ready in about 5 minutes, brings together Caribbean aged rum, Fresh lime juice, Orange spiced syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz Caribbean aged rum, 1 oz fresh lime juice, and 3/4 oz orange spiced syrup made by simmering orange zest with cinnamon and sugar.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold to the touch.
  3. Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
  4. Step 4: Top gently with 2 oz club soda, stirring once softly with a bar spoon to combine without losing bubbles.
  5. Step 5: Express a wide strip of orange peel over the surface to release oils, twist it, and rest it on the rim as garnish.

Related recipes