Shaken Cuban Citrus Fizz
A lively cocktail that brightens Cuban-inspired flavors with fresh orange and lime juice, shaken with light rum and a splash of sparkling water for effervescence. This cocktails-inspired caribbean ready in about 5 minutes pairs light rum, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 1 oz fresh orange juice
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1 oz sparkling water
- 1 cup ice cubes
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes to the brim.
- Step 2: Pour in 2 oz light rum, 1 oz fresh orange juice, 1 oz fresh lime juice, and 1/2 oz simple syrup.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
- Step 4: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Gently top with 1 oz sparkling water to add fizz and stir once to combine.
- Step 6: Garnish by expressing a thin strip of orange peel over the surface, twisting to release oils, then resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shaken Cuban Citrus Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shaken Cuban Citrus Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light rum from drying out.
Can I substitute ingredients in Shaken Cuban Citrus Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shaken Cuban Citrus Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shaken Cuban Citrus Fizz?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
