Shaken Elderflower Collins with Fresh Lemon and Gin

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

A bright and floral cocktail combining gin with elderflower liqueur and fresh lemon juice, shaken to chill and topped with sparkling water for a refreshing finish. This recipe, ready in about 5 minutes, brings together gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz gin
• 1 oz elderflower liqueur
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 oz sparkling water
• as needed ice cubes
• 1 slice for garnish lemon wheel
• 3 leaves for garnish fresh mint leaves

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Instructions

1. Step 1: Fill a cocktail shaker with 2 oz gin, 1 oz elderflower liqueur, 1 oz fresh lemon juice, 0.5 oz simple syrup, and enough ice cubes to fill halfway. Secure the lid and shake vigorously for 15 seconds until the mixture is well chilled.
2. Step 2: Strain the cocktail into a tall glass filled with fresh ice cubes, leaving room for sparkling water.
3. Step 3: Top the drink with 2 oz sparkling water and gently stir once to combine without losing carbonation.
4. Step 4: Garnish with 1 lemon wheel and 3 fresh mint leaves to add a bright aroma and visual appeal.