Shaken Roseberry Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral and fruity gin fizz featuring fresh raspberries and rose water for a delicate, aromatic twist. This recipe, ready in about 7 minutes, brings together London dry gin, fresh raspberries, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, muddle 6 fresh raspberries gently to release juice but avoid breaking the seeds.
  2. Step 2: Add 2 oz London dry gin, 1 oz fresh lemon juice, 1/4 oz rose water, and 3/4 oz simple syrup into the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Double strain the mixture into a chilled Collins glass filled with fresh ice cubes to keep the drink crystal clear.
  5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
  6. Step 6: Garnish with a lemon wheel on the rim and a skewer of two fresh raspberries resting across the glass top.

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