Shallot and Honey Vinaigrette over Mixed Greens
A bright and sweet vinaigrette made with minced shallots and honey, tossed with a fresh salad of mixed greens and herbs. This mediterranean-inspired salads (vegetarian) ready in about 10 minutes pairs small, finely minced shallot, honey, apple cider vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small, finely minced shallot
- 2 tbsp honey
- 3 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 cups mixed salad greens
- 2 tbsp, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 1 small finely minced shallot, 2 tbsp honey, 3 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until the honey dissolves.
- Step 2: Slowly drizzle in 1/4 cup olive oil while whisking vigorously until the vinaigrette emulsifies and becomes slightly thickened.
- Step 3: Place 5 cups mixed salad greens and 2 tbsp chopped fresh parsley in a large salad bowl. Pour the vinaigrette over the greens and toss gently but thoroughly to coat all leaves.
- Step 4: Serve immediately as a refreshing side salad or light lunch option.
Frequently asked questions
How long does Shallot and Honey Vinaigrette over Mixed Greens take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shallot and Honey Vinaigrette over Mixed Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small, finely minced shallot from drying out.
Can I substitute ingredients in Shallot and Honey Vinaigrette over Mixed Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shallot and Honey Vinaigrette over Mixed Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shallot and Honey Vinaigrette over Mixed Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
