Shan-Style Pork and Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory noodle dish with thinly sliced pork, bell peppers, and a tangy lime dressing, topped with crushed peanuts and fresh herbs. This burmese-inspired asian ready in about 40 minutes pairs thinly sliced pork shoulder, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Burmese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 300g pork shoulder, thinly sliced, with 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar. Let marinate for 15 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat. Add 2 medium onions, sliced, and stir-fry for 2 minutes until starting to brown.
  3. Step 3: Add 3 garlic cloves, minced, and 2 red bell peppers, sliced, and stir-fry for 2 more minutes until peppers are slightly softened.
  4. Step 4: Push vegetables to the side of the wok and add the marinated pork. Stir-fry for 3-4 minutes until pork is cooked through.
  5. Step 5: Add 300g cooked rice noodles (rinsed) and toss to combine. Stir in 2 tbsp lime juice and 1/4 cup chopped peanuts, cooking for 1 more minute.
  6. Step 6: Transfer to a plate, garnish with 1/4 cup fresh cilantro and 1 red chili, sliced.

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Frequently asked questions

How long does Shan-Style Pork and Rice Noodles take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shan-Style Pork and Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Shan-Style Pork and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shan-Style Pork and Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shan-Style Pork and Rice Noodles?

Burmese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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