Shan-Style Pork and Rice Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory noodle dish with thinly sliced pork, bell peppers, and a tangy lime dressing, topped with crushed peanuts and fresh herbs. This Asian recipe, ready in about 40 minutes, pairs pork shoulder, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Burmese cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 300g pork shoulder, thinly sliced, with 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar. Let marinate for 15 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat. Add 2 medium onions, sliced, and stir-fry for 2 minutes until starting to brown.
  3. Step 3: Add 3 garlic cloves, minced, and 2 red bell peppers, sliced, and stir-fry for 2 more minutes until peppers are slightly softened.
  4. Step 4: Push vegetables to the side of the wok and add the marinated pork. Stir-fry for 3-4 minutes until pork is cooked through.
  5. Step 5: Add 300g cooked rice noodles (rinsed) and toss to combine. Stir in 2 tbsp lime juice and 1/4 cup chopped peanuts, cooking for 1 more minute.
  6. Step 6: Transfer to a plate, garnish with 1/4 cup fresh cilantro and 1 red chili, sliced.

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