Stir-Fried Noodles with Pork and Bamboo Shoots

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick-cooked egg noodles tossed with savory pork, crisp bamboo shoots, and a light soy-ginger sauce, capturing the essence of Shanghainese street food. This Asian recipe, ready in about 35 minutes, pairs egg noodles, pork belly, bamboo shoots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Shanghainese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz egg noodles according to package directions until al dente, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 4 oz pork belly, thinly sliced, and cook for 3-4 minutes until browned and cooked through, then remove and set aside.
  3. Step 3: Add 2 cloves garlic to the skillet and cook for 30 seconds until fragrant.
  4. Step 4: Add 1 cup bamboo shoots, sliced, and cook for 2 minutes until slightly softened.
  5. Step 5: Stir in 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, and 1 tablespoon oyster sauce, then add the cooked noodles and 1/2 cup water, and toss to combine.
  6. Step 6: Return the cooked pork to the skillet and cook for 2 minutes to heat through.
  7. Step 7: Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water to thicken the sauce, and cook for 1 minute until glossy.
  8. Step 8: Garnish with 2 green onions, sliced, and serve immediately.

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