Shaved Beet and Walnut Salad with Apple Cider Vinaigrette

Name: Shaved Beet and Walnut Salad with Apple Cider Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 medium, peeled and shaved beet; 1/4 cup, toasted walnuts; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; to taste salt; to taste pepper

A colorful salad featuring delicate shaved beets and toasted walnuts, tossed in a tangy apple cider dressing for a skin-nourishing meal.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 medium, peeled and shaved beet
1/4 cup, toasted walnuts
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
to taste salt
to taste pepper

Instructions

Step 1: Whisk 2 tablespoons apple cider vinegar, 2 tablespoons olive oil, and 1 teaspoon Dijon mustard in a small bowl until emulsified. Season with salt and pepper.
Step 2: Arrange 1 medium peeled and shaved beet (using a mandoline or sharp knife) on a plate, then top with 1/4 cup toasted walnuts.
Step 3: Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately for optimal freshness.