Sheet Pan Apple Cinnamon Oatmeal Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft oatmeal cookies bursting with tender apple pieces and warm cinnamon spices, baked on a single sheet pan for easy cleanup. This American-inspired recipe, ready in about 30 minutes, layers rolled oats, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 18 American cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1 1/2 cups rolled oats, 1 cup all-purpose flour, 1/2 tsp baking soda, and 1 tsp ground cinnamon.
  3. Step 3: In a large bowl, beat 1/2 cup softened unsalted butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar with an electric mixer until creamy and smooth, about 2 minutes.
  4. Step 4: Add 1 large egg and 1 tsp vanilla extract to the butter mixture and beat until combined.
  5. Step 5: Gradually add the dry oat mixture to the wet ingredients, mixing until just incorporated.
  6. Step 6: Fold in 1 cup peeled and diced apple evenly.
  7. Step 7: Drop rounded tablespoons of dough 2 inches apart onto the prepared sheet pan.
  8. Step 8: Bake for 12-15 minutes until the edges are golden and the centers are set but still soft.
  9. Step 9: Remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

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