Sheet Pan Banana Bread Muffins with Walnuts
Moist banana bread muffins baked on a sheet pan with crunchy walnuts provide a quick and crowd-pleasing treat for breakfast or dessert. This american-inspired desserts ready in about 40 minutes layers granulated sugar, melted unsalted butter, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed (about 1 cup) ripe bananas
- 3/4 cup granulated sugar
- 1/3 cup, melted unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a half-sheet pan (about 18x13 inches) with parchment paper.
- Step 2: In a large bowl, whisk together 3/4 cup granulated sugar, 1/3 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until smooth.
- Step 3: Stir in 1 cup mashed ripe bananas until combined.
- Step 4: In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in 1/2 cup chopped walnuts.
- Step 6: Pour the batter evenly onto the prepared sheet pan and spread to an even thickness.
- Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden.
- Step 8: Let cool for 10 minutes on the pan, then cut into 12 squares and serve warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Banana Bread Muffins with Walnuts take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sheet Pan Banana Bread Muffins with Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sheet Pan Banana Bread Muffins with Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Banana Bread Muffins with Walnuts for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Banana Bread Muffins with Walnuts?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
