Spiced Rum-Infused Banana Bread with Molasses Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist banana bread enriched with warm spices and a splash of spiced rum, topped with a rich molasses glaze that adds a delightful caramel depth. This American-inspired recipe, ready in about 85 minutes, layers ripe bananas, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  2. Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp salt.
  3. Step 3: In a large bowl, mix 3 mashed ripe bananas, 1/2 cup melted unsalted butter, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 beaten large eggs, 1/4 cup spiced rum, and 1 tsp vanilla extract until smooth.
  4. Step 4: Gradually add the dry ingredients to the banana mixture, folding gently until just combined. Do not overmix.
  5. Step 5: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  6. Step 6: While bread bakes, prepare the glaze by whisking 1/3 cup molasses with 2 tbsp hot water until smooth.
  7. Step 7: Remove banana bread from oven and immediately brush the molasses glaze over the top. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

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