Spiced Rum-Infused Banana Bread with Molasses Glaze
Moist banana bread enriched with warm spices and a splash of spiced rum, topped with a rich molasses glaze that adds a delightful caramel depth. This american-inspired desserts ready in about 85 minutes layers medium, mashed ripe bananas, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup (1 stick), melted unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup, packed brown sugar
- 2, beaten large eggs
- 1/4 cup spiced rum
- 1 tsp vanilla extract
- 1/3 cup molasses
- 2 tbsp hot water
Instructions
- Step 1: Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp salt.
- Step 3: In a large bowl, mix 3 mashed ripe bananas, 1/2 cup melted unsalted butter, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 beaten large eggs, 1/4 cup spiced rum, and 1 tsp vanilla extract until smooth.
- Step 4: Gradually add the dry ingredients to the banana mixture, folding gently until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: While bread bakes, prepare the glaze by whisking 1/3 cup molasses with 2 tbsp hot water until smooth.
- Step 7: Remove banana bread from oven and immediately brush the molasses glaze over the top. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum-Infused Banana Bread with Molasses Glaze take to make?
Total time is about 85 minutes (15 min prep + 70 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spiced Rum-Infused Banana Bread with Molasses Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spiced Rum-Infused Banana Bread with Molasses Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum-Infused Banana Bread with Molasses Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum-Infused Banana Bread with Molasses Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
