Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with a rich bourbon glaze alongside caramelized root vegetables for a savory, hearty meal. This american-inspired chicken ready in about 55 minutes pairs (about 3 lbs) bone-in chicken thighs, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 1/4 cup bourbon whiskey, 3 tbsp brown sugar, 2 tbsp soy sauce, 3 cloves minced garlic, and 1 tbsp grated fresh ginger until sugar dissolves.
  2. Step 2: Place 6 bone-in chicken thighs on a large rimmed sheet pan. Toss 3 chopped carrots, 2 chopped parsnips, and 1 large chopped red onion with 3 tbsp olive oil, 1 1/2 tsp kosher salt, and 1 tsp black pepper; arrange vegetables around chicken.
  3. Step 3: Brush half of the bourbon glaze over chicken thighs and vegetables. Roast in preheated oven for 25 minutes.
  4. Step 4: Remove pan, brush chicken and vegetables with remaining glaze, sprinkle 1 tbsp fresh thyme leaves over everything, then roast for another 10-12 minutes until chicken reaches 165°F internal temperature and vegetables are tender and caramelized.
  5. Step 5: Let rest for 5 minutes before serving, spooning any pan juices over the chicken and vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.

Can I substitute ingredients in Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Bourbon-Glazed Chicken with Roasted Vegetables?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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