Sheet Pan Brown Sugar Glazed Pork Ribs
Succulent pork ribs coated in a sweet-tangy glaze, roasted until caramelized on a sheet pan. This american-inspired sheet pan (gluten-free) ready in about 75 minutes pairs pork ribs, brown sugar, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs pork ribs
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 375°F and place a wire rack on a sheet pan coated with cooking spray.
- Step 2: In a small bowl, combine 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp soy sauce, 2 minced garlic cloves, 1 tsp smoked paprika, and 1/2 tsp black pepper; mix until smooth.
- Step 3: Place 2 lbs pork ribs on the sheet pan and brush with 1 tbsp olive oil; then rub the brown sugar mixture evenly over the ribs, coating all sides.
- Step 4: Roast for 45 minutes, then brush with any remaining glaze and roast for an additional 15 minutes until the glaze is caramelized and ribs are tender.
Frequently asked questions
How long does Sheet Pan Brown Sugar Glazed Pork Ribs take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sheet Pan Brown Sugar Glazed Pork Ribs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.
Can I substitute ingredients in Sheet Pan Brown Sugar Glazed Pork Ribs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Brown Sugar Glazed Pork Ribs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sheet Pan Brown Sugar Glazed Pork Ribs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the simplicity and the results were amazing.
- ★★★★★
This recipe is a hit with my family! The glaze is perfect and so easy to make.
- ★★★★☆
Cooked for a dinner party, but the ribs took longer than expected.
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