Sheet Pan Cheesy Pepperoni Pizza Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mini pizza bites topped with mozzarella and pepperoni, baked on a sheet pan for an easy, kid-approved dinner or snack. This Italian-inspired kid-friendly recipe, ready in about 27 minutes, pairs refrigerated biscuit dough, pizza sauce, sliced pepperoni for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 17 min Serves 8 Italian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Line a large sheet pan with parchment paper. Open 1 can (16 oz) refrigerated biscuit dough and separate into 10 biscuits. Cut each biscuit into quarters to make 40 small dough pieces.
  2. Step 2: Place the dough pieces evenly spaced on the sheet pan. Brush each piece lightly with 1 tbsp olive oil. Bake for 8 minutes until puffed and lightly golden.
  3. Step 3: Remove the sheet pan from the oven and spread 1/2 cup pizza sauce evenly over the dough pieces using the back of a spoon.
  4. Step 4: Top each dough piece with about 1 tbsp shredded mozzarella cheese and 1 slice of pepperoni. Sprinkle 1 tsp dried Italian seasoning evenly over all the bites.
  5. Step 5: Return the sheet pan to the oven and bake for an additional 7-9 minutes until the cheese is melted and bubbly and edges of dough are golden.
  6. Step 6: Remove from oven and sprinkle 2 tbsp grated Parmesan cheese over the pizza bites. Let cool for 3 minutes before serving warm.

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