Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in fresh citrus and herbs roasted alongside crispy fingerling potatoes for a vibrant and hearty meal. This american-inspired chicken ready in about 65 minutes pairs bone-in, skin-on chicken thighs, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 25 min Cook: 40 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 425°F. In a large bowl, combine 4 tbsp olive oil, 3 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 4 minced garlic cloves, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 1.5 tsp salt, 1 tsp black pepper, and 1 tsp paprika to create a marinade.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs and 1.5 pounds halved fingerling potatoes to the marinade. Toss well to coat all pieces evenly and let marinate for 20 minutes at room temperature.
  3. Step 3: Arrange the chicken thighs skin-side up on a large sheet pan and surround with the potatoes. Roast for 35-40 minutes until the chicken skin is golden and crisp and the potatoes are tender when pierced with a fork.
  4. Step 4: For extra crispiness, broil for the last 3 minutes watching closely to avoid burning. Remove from oven and let rest for 5 minutes before serving.

Frequently asked questions

How long does Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Citrus-Herb Chicken with Roasted Fingerling Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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