Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs infused with fresh citrus and herbs, paired with golden garlic potatoes all cooked on a single sheet pan for easy cleanup. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, pounds small red potatoes, quartered, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika, whisking until well blended.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs and 1.5 pounds quartered small red potatoes to the bowl. Toss thoroughly to coat chicken and potatoes with the citrus-herb marinade.
  3. Step 3: Arrange chicken thighs skin-side up on a large rimmed sheet pan, spacing evenly. Scatter the potatoes around the chicken in a single layer.
  4. Step 4: Roast in the preheated oven for 35-40 minutes, turning potatoes once halfway through, until chicken skin is golden and crispy and potatoes are tender when pierced with a fork.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing juices to redistribute and flavors to deepen.

Frequently asked questions

How long does Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Citrus-Herb Roasted Chicken with Garlic Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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