Sheet Pan Fennel and Sausage with Cherry Tomatoes and Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fragrant Mediterranean-inspired sheet pan dinner with caramelized fennel, golden chicken sausage, and sweet cherry tomatoes, all seasoned with rosemary and garlic. This Mediterranean-inspired sheet-pan recipe, ready in about 45 minutes, pairs chicken sausage, fennel bulb, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Place 1.5 pounds sliced chicken sausage, 1 trimmed and cut into 1-inch wedges fennel bulb, and 2 cups cherry tomatoes on a large rimmed baking sheet. Drizzle with 2 tablespoons olive oil, then sprinkle with 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss until evenly coated.
  2. Step 2: Arrange sausage and vegetables in a single layer, ensuring fennel wedges sit cut-side down. Roast for 20-25 minutes, stirring once halfway through, until sausage is golden and fennel is tender with slight char at edges.
  3. Step 3: Remove from oven and let rest 5 minutes before serving to allow flavors to meld.

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