Sheet Pan Garlic-Dill Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets with garlic and dill, roasted alongside crisp asparagus for a simple, nutrient-rich dinner. This mediterranean-inspired whole30 (gluten-free) ready in about 29 minutes pairs salmon fillets, asparagus, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 14 min Serves 2 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat salmon dry with paper towels, then place on a parchment-lined baking sheet.
  2. Step 2: Trim asparagus ends, then toss 10 oz asparagus with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper. Arrange around salmon.
  3. Step 3: Mince 2 garlic cloves and mix with 1 tbsp fresh dill, 1/2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper. Spoon evenly over salmon.
  4. Step 4: Roast for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender-crisp.

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Frequently asked questions

How long does Sheet Pan Garlic-Dill Salmon with Asparagus take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Garlic-Dill Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Sheet Pan Garlic-Dill Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Garlic-Dill Salmon with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Garlic-Dill Salmon with Asparagus gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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