Sheet Pan German-Style Sausages with Sauerkraut and Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty German-inspired dinner featuring sausages roasted alongside tangy sauerkraut and crispy potatoes on a single sheet pan. This german-inspired grilling ready in about 50 minutes pairs links Bratwurst sausages, drained Sauerkraut, medium, sliced into rings Yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 German cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1.5 pounds of Yukon gold potatoes cut into 1-inch cubes with 2 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large mixing bowl until evenly coated.
  2. Step 2: Spread the potatoes on a large rimmed sheet pan and roast for 15 minutes until they begin to crisp on the edges.
  3. Step 3: Remove the pan from the oven and add 6 bratwurst sausages, 2 cups drained sauerkraut, 1 medium sliced yellow onion, 1 tablespoon olive oil, and 1 teaspoon caraway seeds evenly over the potatoes. Toss slightly to combine.
  4. Step 4: Return the sheet pan to the oven and roast for an additional 20 minutes, turning sausages halfway, until the sausages are browned and cooked through and the potatoes are tender.
  5. Step 5: Sprinkle 2 tablespoons chopped fresh parsley over the dish before serving for a fresh herbal note.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan German-Style Sausages with Sauerkraut and Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan German-Style Sausages with Sauerkraut and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links bratwurst sausages from drying out.

Can I substitute ingredients in Sheet Pan German-Style Sausages with Sauerkraut and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan German-Style Sausages with Sauerkraut and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan German-Style Sausages with Sauerkraut and Potatoes?

German grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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