Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted lamb chops coated in spicy harissa paired with tender chickpeas and roasted vegetables for a vibrant Mediterranean meal. This mediterranean-inspired sheet pan (mediterranean) ready in about 40 minutes pairs (about 1.5 lbs) lamb rib chops, harissa paste, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 3 tbsp harissa paste and 2 tbsp olive oil. Add 8 lamb rib chops and toss to evenly coat with harissa mixture.
  2. Step 2: On a large rimmed baking sheet, spread 15 oz drained and rinsed canned chickpeas, 1 sliced large red bell pepper, and 1 medium red onion cut into wedges. Drizzle with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp ground cumin, then toss to coat.
  3. Step 3: Arrange the harissa-coated lamb chops on top of the vegetables and chickpeas. Roast in the preheated oven for 20-25 minutes, turning the lamb once halfway through, until the lamb reaches desired doneness and vegetables are tender.
  4. Step 4: Remove from oven and drizzle 2 tbsp fresh lemon juice over everything. Sprinkle 1/4 cup chopped fresh parsley before serving.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep harissa paste from drying out.

Can I substitute ingredients in Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Harissa-Spiced Lamb Chops with Chickpeas?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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